Lamb-shank martini with garlic froth

Lamb-shank martini with garlic froth
Originally uploaded by Alexandra Moss

Here’s to Mark!
Happy 49th Birthday, my love!

Last night, Mark's fam+Stephanie celebrated his 49th birthday at Woodland's fancy-schmancy Maritime Grill.

My entree was the massive lamb-shank. The bone was large enough to make Marmaduke's flea-bitten day, and there was enough left-over meat to blend a nice after-dinner toast.

Mangia!

(Photo originally uploaded by Alexandra Moss on flicker.com)

The Fairytale Cottages of Carmel

The Fairytale Cottages of Carmel
Originally uploaded by linda yvonne

Okay, it's really Carmel, CA, but if I lived there I'd speak with a British accent and serve my guests peppermint tea in my great-grandmother's China cups. We'd also have scones (pronounced properly - scons) with clotted cream.

Bloggy droppings.

I don't know what webdings are cuz I'm toally clueless about this, but I'll try all of the fonts out. Nobody cares except me at this point. And I won't tell anyone about this cool-to-be blog
until I have it figured out, so . . . meh. Okay. I'm not impressed by webdings.

Ya know, I think I'm gonna hate all of the 'provided' fonts (i.e. the Trebuchet I'm trying right now - gag), so I might just have to make my posts somewhere else and then cut and paste to here. If I can be ever so clever.

So for now, my little Courier and I will shutty.

PU Out