Tuesday, July 29, 2008

Lamb-shank martini with garlic froth

Here’s to Mark!
Happy 49th Birthday, my love!

Last night, Mark's fam+Stephanie celebrated his 49th birthday at Woodland's fancy-schmancy Maritime Grill.

My entree was the massive lamb-shank. The bone was large enough to make Marmaduke's flea-bitten day, and there was enough left-over meat to blend a nice after-dinner toast.


(Photo originally uploaded by Alexandra Moss on flicker.com)

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